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Cast Iron Frying Pan,14/16/20cm Non-stick Skillet Kitchen Fry Pot Breakfast Pan Omelette Pancake Pot Induction Cooking Cookware

Cast Iron Frying Pan,14/16/20cm Non-stick Skillet Kitchen Fry Pot Breakfast Pan Omelette Pancake Pot Induction Cooking Cookware

Regular price £44.00 GBP
Regular price £92.00 GBP Sale price £44.00 GBP
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SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Choice: yes

Diameter: 24cm

Feature: Eco-Friendly,Stocked

High-concerned Chemical: None

Material: Cast Iron

Metal Type: Aluminum

Pans Type: Griddles & Grill Pans

Pot Cover: 33200

Pot Cover Type: Without Pot Cover

Type: Pans

Wok type: Non-stick

Name

Pre-Seasoned Cast Iron Skillet Frying Pans


Material

Cast Iron + non-stick coating

Size

14/16/20cm(diameter)

Feature

Non stick coating, safe and healthy

Suitable for

It is widely used for gas cooker

Package

1* pan

Product Feature

PRECISE HEAT DISTRIBUTION – Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.

EASY TO CLEAN AND TO MAINTAIN – Our skillets come pre seasoned but we recommend you season before each use to maintain non stick properties,Cast iron cookware should be hand washed with warm water and restored with natural oils that means no soap or dishwasher use.

EXTREMELY VERSATILE - You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat they can be used to sear, fry, sauté, grill, roast, bake, braise and broil , you can use it on a stove top or in an oven indoor or even a campfire outdoors with the same incredible results!

THREE SIZES – Our cast iron skillet set consists of three practical sizes that provide a multitude of uses, a perfect essential for any home or a great addition to a kitchen without any cast iron cookware.

Cast Iron Maintenance 1. Rinse with warm water and use a brush or scraper to remove stuck-on bits.2. For really stuck-on food, scrub with salt and oil, rinse and wipe clean.3. Dry the pan and coat with a thin layer of oil.4. Store until ready to use.

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6. Free replacement 

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FAQs:

1. What material is the pan made from?
It’s made of high-quality cast iron, which provides excellent heat retention and even cooking.

2. What sizes are available?
The pan comes in 14cm, 16cm, and 20cm sizes — perfect for single meals, side dishes, or family cooking.

3. Is the pan non-stick?
Yes, it has a natural non-stick surface that improves with seasoning and proper care.

4. Can it be used on induction cooktops?
Yes, it’s compatible with induction, gas, electric, ceramic, and even open-flame cooking.

5. Does it come pre-seasoned?
Most cast iron pans come lightly pre-seasoned, but it’s recommended to season again before first use for best performance.

6. What foods can I cook with it?
It’s perfect for frying eggs, omelettes, pancakes, bacon, vegetables, meat, and even baking small dishes.

7. How should I clean it?
Hand wash with warm water (avoid soap if possible), dry thoroughly, and apply a thin layer of oil to prevent rusting.

8. Is it dishwasher safe?
No, cast iron should not be cleaned in a dishwasher as it may damage the seasoning.

9. How heavy is the pan?
Cast iron is naturally heavy, but the smaller sizes (14/16cm) are easy to handle, while the 20cm is sturdier for larger portions.

10. Will the handle get hot?
Yes, the handle heats up during cooking, so it’s recommended to use oven mitts or a handle cover.

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